Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Step 5 Pour the egg mixture into the sauce, whisking constantly. Easy Creamy Homemade Mac and Cheese This extra easy, ultra creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. You melt the butter, whisk in the flour, and once a paste has formed, you add liquid. We are starting out by making a very loose roux, which is a fancy way to say, cooked butter and flour. Cook the mixture for 5 minutes, whisking constantly. How to make Stovetop Mac and Cheese creamier The answer lies in 1) making sure you don’t break your sauce, and 2) using the right kind of cheese. Step 3 Melt the butter in a large pot and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. Step 1 Cook the macaroni until very firm.
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